Reduce Food Waste with UV Solutions
Reduce Food Waste with UV Solutions
Prevent Mold, Reduce Waste, and Remain Profitable
As the prices of raw materials continue to soar, food-based enterprises face significant challenges in maintaining profitability. The presence of mold, bacteria, pathogens, and contaminants around fruits and vegetables substantially contributes to waste, reducing shelf-life and revenue loss. Moreover, dumping methane-producing waste into landfills increases the carbon footprint, which is a serious concern.
Food Preservation System: The PSF-PCO Series
Aerapy has developed a proprietary, game-changing UVC technology that breaks this cycle. Our Upper Air UV device, the PSF-PCO Series, is easily installed and customized for commercial, refrigerated food storage areas.
- reduces ethylene and spoilage/shrink
- helps prevent mold, bacteria, spores, and other airborne contaminants
- extend the shelf-life of perishable foods
- mitigate odors
- improves your bottom line
- does not take up floor space
- enhances food safety protocols
After 120 Hours
Without Aerapy’s
UVC Technology
After 120 Hours
Treated With Aerapy’s
UVC Technology
Up to 100%
Waste Reduction After 1 Week
in Deli Cooler Test
(See details below.)
CASE STUDY
Grocery Store Walk-In Cooler
CASE STUDY
Independent Third-Party Microbiology Device Study
STUDY-BACKED, TESTED, CERTIFIED
Protect your produce and bottom line with Aerapy’s Upper Air UV.
Receive complimentary UV sizing and an ROI analysis of your food storage areas. Our expert team understands how critical food supply and revenue are to your business and customizes the perfect sanitizing solution to your specific environment. Contact us now to learn more.
